Toronto Cocktail –

First created to highlight the far more mellow tones of Canadian whiskey, the Toronto Cocktail has observed renewed level of popularity many thanks to bartenders like Seattle’s Jamie Boudreau.

2 oz. Canadian whiskey
¼ oz. Fernet Branca
¼ oz. very simple syrup
2 dashes Angostura bitters
Resources: mixing glass, barspoon, strainer
Glass: coupe or cocktail
Garnish: orange peel

Blend ingredients in a mixing glass with ice. Stir properly and pressure into a chilled glass. Twist orange peel above the consume and use as garnish.

Tailored by Jamie Boudreau of Canon from The Fine Artwork of Mixing Beverages, by David Embury

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