Drinks

Toronto Cocktail –


First created to highlight the far more mellow tones of Canadian whiskey, the Toronto Cocktail has observed renewed level of popularity many thanks to bartenders like Seattle’s Jamie Boudreau.

2 oz. Canadian whiskey
¼ oz. Fernet Branca
¼ oz. very simple syrup
2 dashes Angostura bitters
Resources: mixing glass, barspoon, strainer
Glass: coupe or cocktail
Garnish: orange peel

Blend ingredients in a mixing glass with ice. Stir properly and pressure into a chilled glass. Twist orange peel above the consume and use as garnish.

Tailored by Jamie Boudreau of Canon from The Fine Artwork of Mixing Beverages, by David Embury



Show More

Related Articles

Close
Close

Adblock Detected

Please consider supporting us by disabling your ad blocker