Snow Kiss Cookies (Snowball Cookies)

Snow Kiss Cookies are buttery cookies with walnuts that just melt in your mouth.  They get dusted in powdered sugar and are are these an astounding typical cookie! 

Snow Kiss Cookies

When I was developing up,  I bear in mind we experienced a neighbor that would deliver us these cookies just about every single year.  They were being usually my favorite cookies on the cookie plate.  They just remind me of Xmas and snow and this nutty soften in your mouth cookie is irresistible!  This is a single traditional cookie that remind me of my childhood that I enjoy to make every single yr!

How do you make snowball cookies?

  • Cream the butter, sugar, vanilla, and salt with each other in a bowl.  Toast the walnuts till they are golden brown and enable them to cool.  (optional)
  • Put the walnuts in a food items processor or blender and crush until eventually good.  Add this combination to the butter, sugar, and salt.  Add the flour little by little till blended.
  • Wrap the dough in sera wrap and place it in the fridge for 1-2 several hours to chill.
  • Following they are chilled preheat the oven to 325.  Roll the dough into one particular inch balls and place them on a parchment lined cookie sheet.  Bake for 10 minutes and let them neat on a rack.  Once they have cooled, toll them in powdered sugar.

Do you have to toast the walnuts?

No.  But toasting the walnuts will carry our extra flavor.

How do you toast walnuts?

  • Place the walnuts in a solitary layer on a rimmed baking sheet.  Toast the walnuts for about 7-10 minutes in a preheated 350 degree oven right until they get about just one shade darker.

Can you freeze snowball cookies?

Of course you can.  Once you just take them out of the freezer and let them thaw, roll them in powdered sugar all over again to restore their look.

On the lookout for even extra classic cookie recipes?  Here ya go!


Watch a online video on how to make Snow Kiss Cookies Listed here:

Snow Kiss Cookies (Snowball Cookies)


  • ¼ cup Walnuts
  • 2 Sticks Unsalted Butter
  • ½ cup sugar
  • ½ tsp salt
  • 1 tsp vanilla
  • 1¾ cup Flour
  • Powdered Sugar for coating your cookies
  1. Cream butter, sugar, vanilla and salt alongside one another in bowl. You have the alternative of toasting your walnuts until finally golden brown, but permit them amazing.
  2. Spot the walnuts in a food stuff processor or blender and crush till good. Increase this mixture to the butter, sugar, and salt.
  3. Add the flour gradually to the mixture and mix until finally put together.
  4. Wrap the dough in seran wrap and set it in the fridge for 1-2 hrs to chill.
  5. Following chilled, preheat oven to 325 degrees. Fall the dough by little scoops on to parchment lined cookie sheets.
  6. Bake for 10 minutes. Get them out and let them interesting on a cooling rack. Once cooled, roll them in the powdered sugar. Enjoy!


Recipe update 12/10/18


I am Alyssa and the blogger behind . I started off my blog site in June of 2012 as a location to share my enthusiasm for cooking. I really like attempting new things and tests them out with my family members.

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