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Ice Cream Bread



Recipe!!

Yield: About 16 Dip Cups

For Dip:
1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low-fat & dairy-free ice cream do not work as well)
1 1/4 cup Self Rising Flour

Optional:
1/4 cup Rainbow Sprinkles
1/4 cup Chocolate Chips

Instructions:

1. Preheat your oven to 350˚F/ 175˚C.
2. Combine melted ice cream and self rising flour. Mix until well combined
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a non-stick spray.
5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven)
6. Allow to cool fully before cutting.
7. Enjoy the easiest bread ever!

For Bread:

1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low­fat & dairy­ free ice

cream do not work well)

1 1/4 cup Self Rising Flour

Optional:

1/4 cup Rainbow Sprinkles

1/4 cup Chocolate Chips

Instructions:

1. Preheat your oven to 350 ̊F/ 175 ̊C.

2. Combine melted ice cream and self rising flour. Mix until well combined

3. Add any additional sprinkles, chocolate chips, or goodies to the batter.

4. Line a loaf pan with parchment paper and grease with a non­stick spray.

5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.

6. Bake for 35­40 minutes. (Baking times and temperatures may vary from oven to oven)

7. Allow to cool fully before cutting.

8. Enjoy the easiest bread ever! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission.

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27 Comments

  1. I made this tonight. It really is as easy and good as it looks. As mentioned in another comment, if you don't have self-rising flour, add one and a half teaspoons of baking powder. It bakes well and has a nice soft and rich texture. I made it with vanilla ice cream, and it was good but I thought it could use more flavor/ I'm going to try chocolate chip cookie dough or mint chocolate chip next.

  2. Has anyone here tried this yet? I was wondering because it does not look too dense and heavy, yet it has no leavening in it to make it rise and give it that fluffy lightness that I love in breads. It doesn't look too heavy in the vid, but you never know until you try it.

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