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How To Perfectly Braise Beef • Tasty



This braised beef is worth the wait. Learn how we make perfectly tender pieces using Kroger’s freshest meat 🥩

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45 Comments

  1. Is this basically another take on Beef Bourguignon? The cooking process is a little different but the ingredients are really similar. Just curious.

  2. This isn't braised meat. If you entirely submerge the small chunks of beef, all you're doing is making a stew. Braising involves BOTH dry heat and water.

  3. I hope whoever’s reading this will have a wonderful 2019!

    I don’t want to seem desperate, but I just started the channel and wanted to spread the word. It would mean a lot if you checked it out.

    Even if you don’t, I still hope you have an amazing 2019!

  4. It looks like it would taste the best on macaroni/spaghetti. However i disliked the wine mix. Beef stock would have been better

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