Isn't this a re-upload of the How To Braise Beef video from the other day?
Can we skip the 3 hour simmer by using a pressure cooker?
So you literally published this video with narration about braising beef a week ago. Could you at least wait more than a week before recycling content?
Why they never wash the meat or just were im from wash them
You should rename your channel to
“Salty”
This is not how my mom makes it her way is so much simpler ;-;
Rooster teeth uses this music. On their show Always Open
Hi Tasty team, can you please do a Tasty 101 video of those savoury American style biscuits? I like them alot but I'm very intimidated because of the fact that everyone stresses the dough needs to be kept cold to be successful. I would appreciate it alot. Thanks!
You people should make a season called “Making ur Food” or something like the viewers tell you a random dish to make.
They already uploaded this before lol milk the view buzzfeed
When they take the beef out of the pot and show how tender it is 👀🤤. But why put it on top of pasta? 🤔
Where are all my NON red meat eaters at!! 🤗🤗🤗
67 vegans
Always open? Wrong cooking podcast
Can u make a giant taco 🌮😩💖💖💖
More like beef mush.
Those 48 dislike are vegans
Is it normal to eat noodles or pasta with beef stew? Where I'm from in England we add chopped potatoes and or suet dumplings as a carb.
Nice 👍… remove the red wine and the simmering hours you get the Nigerian 🍅 stew..
Posted one on my channel incase you curious 😉
Oh no!!! You just had to add a bay leaf, a cinammon stick and red wine to the tomato!!
How long can you refrigerate them? I would love to make a batch but for a meal prep
I thought I was watching Always Open for a sec
Very good. I need to make that!!!
Where I'm from beef stew and pot roast are used interchangeably and it's meat carrots potatoes that's about it
Hey I love your videos but I have a quick question Tasty, why can’t you cook the full meat and then chop it? Thank you!!
Tasty is efficient af. Literally madr a video about Braised Beef not too long ago and then just reused their footage from there to make this.
You literally re-uploaded the “how to cook braised beef” video
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤/10
that will taste amazing on a bowl of white rice
My mom always wonders how I pull dinner out of my ass, having never cooked until like a year ago.
Little does she know, I just watch tasty vids all the time 👁️👄👁️
Isn't this a re-upload of the How To Braise Beef video from the other day?
Can we skip the 3 hour simmer by using a pressure cooker?
So you literally published this video with narration about braising beef a week ago. Could you at least wait more than a week before recycling content?
Why they never wash the meat or just were im from wash them
You should rename your channel to
“Salty”
This is not how my mom makes it her way is so much simpler ;-;
Rooster teeth uses this music. On their show Always Open
Hi Tasty team, can you please do a Tasty 101 video of those savoury American style biscuits? I like them alot but I'm very intimidated because of the fact that everyone stresses the dough needs to be kept cold to be successful. I would appreciate it alot. Thanks!
You people should make a season called “Making ur Food” or something like the viewers tell you a random dish to make.
They already uploaded this before lol milk the view buzzfeed
When they take the beef out of the pot and show how tender it is 👀🤤. But why put it on top of pasta? 🤔
Where are all my NON red meat eaters at!! 🤗🤗🤗
67
vegans
Always open? Wrong cooking podcast
Can u make a giant taco 🌮😩💖💖💖
More like beef mush.
Those 48 dislike are vegans
Is it normal to eat noodles or pasta with beef stew? Where I'm from in England we add chopped potatoes and or suet dumplings as a carb.
Nice 👍… remove the red wine and the simmering hours you get the Nigerian 🍅 stew..
Posted one on my channel incase you curious 😉
Oh no!!! You just had to add a bay leaf, a cinammon stick and red wine to the tomato!!
How long can you refrigerate them? I would love to make a batch but for a meal prep
I thought I was watching Always Open for a sec
Very good. I need to make that!!!
Where I'm from beef stew and pot roast are used interchangeably and it's meat carrots potatoes that's about it
Hey I love your videos but I have a quick question Tasty, why can’t you cook the full meat and then chop it? Thank you!!
Tasty is efficient af. Literally madr a video about Braised Beef not too long ago and then just reused their footage from there to make this.
You literally re-uploaded the “how to cook braised beef” video
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤/10
that will taste amazing on a bowl of white rice
My mom always wonders how I pull dinner out of my ass, having never cooked until like a year ago.
Little does she know, I just watch tasty vids all the time 👁️👄👁️