Breakfast & Brunch

Gingerbread porridge – Vanelja

This gluten-no cost and naturally sweetened gingerbread oatmeal porridge with warm notes will have to be the most comforting breakfast for Christmas morning.

Serves 4

2 cups oat milk

2 cups drinking water

1 1⁄4 cups gluten-no cost oatmeal

1 ½ tsp gingerbread spice mix

pinch of sea salt

3 new dates

1 tbsp walnut oil (or almond butter)

Prime with:

apple bites

crushed walnuts or almond flakes

ceylon cinnamon

crushed clove

crushed cardamom

ginger bread pieces

raw organic honey or maple syrup or coconut syrup

oat milk

Pour the oat milk and the water into a pan and carry to a boil. Insert oatmeal, salt and spices. Chop the dates into small parts and set on the pan. Cook in a medium warmth for 5-7 minutes right until the porridge is cooked. Stir in the walnut oil or almond butter.

Dose the porridge into serving bowls. Best with apple pieces, crushed ginger breads and almond flakes. Sprinkle on the spices and add a drop of honey or syrup. Pour some oat milk on, if you like. Provide and take pleasure in!


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