Desserts

Chocolate Peppermint Dipped Shortbread Cookies

Chocolate Peppermint Dipped Shortbread Cookies are buttery, melt in your mouth shortbread cookies that get dipped in chocolate and sprinkled with crushed peppermint.  These cookies make the best getaway handle!  

Chocolate Peppermint Dipped Shortbread Cookies

I really don’t know about you men but I have been baking up a storm this holiday period.  Parchment paper results in being my BFF and if you have not now identified Reynolds Kitchens Parchment Paper with SmartGrid,  then you need to have this in your existence promptly.  The constructed in SmartGrid is the coolest matter at any time and serves so many reasons for all of your baking desires.  The developed-in gridline sample permits you to quickly minimize the paper to perfectly in good shape any dimensions pan.  It delivers a non adhere area, easy cleanse up, and is reusable up to 3 instances!

The SmartGrid was amazing when it came to producing these shortbread cookies.  Not only was it great for spreading out the cookies onto a cookie sheet, as shortly as it was carried out baking, the SmartGrid helped me to slice the cookies into straight lines from finish to conclusion!  I was able to slash all of my shortbread cookies evenly applying the grid.  After I experienced slash all of my cookies,  I was capable to use the parchment paper again and dip my shortbread in the chocolate and spot them again on the parchment paper to established up.  Easy clear up!  It produced the overall system seamless and I loved the way the cookies turned out.

How do you make shortbread cookies?

  • Begin by preheating your oven to 325 levels F.  In a huge mixing bowl defeat butter and sugar on superior right until light and fluffy. Include in salt and 1 cup of flour at a time until dough just arrives alongside one another, scraping down sides as essential.

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  • Next, line a 12×16 inch baking sheet with Reynolds Parchment Paper leaving some of the parchment to dangle about the edge so the good grid is noticeable.

  • Push the dough from corner to corner employing the back again of a glass or a rolling pin to sleek it out. Area on centre rack and bake for 25 minutes.

 

  • Whiles nonetheless heat use the grids to minimize 1X3 inch rectangles. Permit to great completely. Utilizing the edges of the parchment, carry the cookies out of pan and transfer to a cooler rack or counter.

  • In a tiny bowl microwave chocolate chips, stirring each and every 30 seconds until finally entirely melted. Dip cookies one at a time halfway through melted chocolate, transfer to parchment paper and sprinkle with sweet cane pieces before the chocolate hardens. Make it possible for chocolate to harden completely just before transferring to a platter.

Matters to know about Reynolds Kitchens Parchment Paper with SmartGrid:

  • It delivers a non adhere cooking surface area.  The cookies will not crack or tumble aside.  It is oven safe up to 425 levels and is reusable 3 moments.
  • When baking cookies, use the grid to aid you place out the cookies evenly.
  • You can avoid additional sprays and oils that might change the taste of your food by applying a sheet.
  • It gives simple thoroughly clean up!

These cookies make the ideal addition to your holiday break baking checklist.  Buttery shortbread cookies are a person of my beloved cookies.  Then when you dip them in chocolate and crushed candy canes, they come ideal for the vacations.  They are these kinds of a delicious cookie and they are so straightforward to make working with the SmartGrid.  Plus, it will make the thoroughly clean up so uncomplicated!  It a vacation win acquire condition and you are likely to appreciate these adorable cookies.

For even additional recipes and guidelines and tips working with Reynolds, be positive to pay a visit to their web site below!

View a video on how to make Chocolate Peppermint Dipped Shortbread Cookies right here:

Chocolate Peppermint Dipped Shortbread Cookies

 

  • 1 lb butter, softened
  • 1 cup sugar
  • 1 tsp salt
  • 4 ½ cups flour
  • 12 oz bag semi sweet chocolate chips
  • 3 peppermint candy canes
  1. Preheat oven to 325 °F.
  2. In a significant mixing bowl beat butter and sugar on large till gentle and fluffy. Increase in salt and 1 cup of flour at a time until eventually dough just will come alongside one another, scraping down sides as desired.
  3. Line a 12X16 baking sheet with Reynolds Parchment Paper leaving some of the parchment to cling about the edge so the wise grid is obvious.
  4. Push the dough from corner to corner applying the back of a glass or a rolling pin to easy it out. Position on heart rack and bake for 25 minutes.
  5. Whiles even now warm use the grids to reduce 1X3 inch rectangles. Enable to amazing completely. Utilizing the edges of the parchment, lift the cookies out of pan and transfer to a cooler rack or counter.
  6. In a smaller bowl microwave chocolate chips, stirring every 30 seconds until fully melted. Dip cookies one particular at a time halfway via melted chocolate, transfer to parchment paper and sprinkle with candy cane parts in advance of the chocolate hardens. Permit chocolate to harden wholly right before transferring to a platter.

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This article was sponsored by Reynolds Kitchens.  I adore making use of products that I use in the kitchen for myself.  All opinions expressed are my individual.  

I am Alyssa and the blogger powering . I started off my website in June of 2012 as a area to share my enthusiasm for cooking. I love attempting new items and testing them out with my household.

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