Brandy Cocktail: The World, Reversed

This brandy cocktail from Memphis bartender Morgan McKinney brings together the spirit with Branca Menta, a smoky amaro, bitters, citrus and egg white for layers of complex taste and texture.

1 oz. brandy
¾ oz. Branca Menta
½ oz. Sfumato amaro
¾ oz. fresh lemon juice
¼ oz. simple syrup (1:1)
3 sprint orange bitters
1 pinch cinnamon
1 egg white (pasteurized, if you like)
Applications: shaker, strainer
Glass: coupe
Garnish: Angostura bitters

Blend all the ingredients. Dry shake devoid of ice for 30 seconds. Include ice. Shake right until the egg will become frothy, about 1 minute. Double strain into a chilled glass. Garnish with 5 drops of Angostura on top rated of the foam.

Morgan McKinney, Dodici at Bari, Memphis

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