Bonded bourbon gives this loaded cocktail a tiny extra oomph.
1½ oz. bottled-in-bond bourbon (Previous Granddad encouraged)
¾ oz. Becherovka
¾ oz. dry Riesling (Trimbach encouraged)
½ oz. banana liqueur
12 dashes chocolate bitters
Equipment: barspoon, strainer
Glass: Outdated Fashioned
Garnish: lemon twist
Stir all the ingredients with ice to chill, and strain into a glass holding a one massive ice dice. Garnish.
Paul MacDonald, Friday Saturday Sunday, Philadelphia
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