Blueberry Quinoa Yogurt, a pretty quinoa-centered vegan yogurt flavored with blueberries and vanilla is one thing enjoyment and new. This yogurt is also acceptable for individuals with allergy symptoms!
2 cups quinoa (cooked)
2 cups oat milk (or some other dairy absolutely free milk)
½ cup blueberries (clean or frozen and thawed)
2-4 tbsp raw organic honey or coconut syrup
2 capsules of probiotics
½ tsp vanilla powder
Cook dinner the quinoa according to the instructions in the deal. Allow it great. Pour the quinoa into a blender and insert the oat milk, blueberries and the sweetener. Mix right until extremely easy. Include a lot more liquid, if wanted, to create as sleek texture as feasible. Style and add far more sweetener or blueberries, if you like. Open up the probiotic capsules and pour the powder to the mixture. Mix carefully. Pour the combination into a sterilized and fully dry glass jar. You can sterilize the jar with boiling drinking water in a major pot (for pair of minutes) or washing it in a dishwasher. Make absolutely sure not to leave any h2o in the jar. Shut the jar with a lid or go over with a cheesecloth and a rubber band. Convert the oven gentle on but do not warmth the oven. The oven mild should retain the oven heat ample for the yogurt. Spot the yogurt in the oven with the light-weight on and leave the yogurt to established for about 8 – 12 hrs. The extended you enable the yogurt ferment, the more robust and sourer the flavor will be. Take the jar from the oven, stir in vanilla put the jar in the fridge and permit it cool. Eat in just a week.
The swirls in the picture are established with a white Almond Yogurt – Get the recipe below!