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7 Scrumptious Salmon Dishes

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  1. Ooo I love when my mom makes her Honey Salmon! It’s so good! I love salmon. Okay so she makes some kind of honey mustard and honey sauce, I forget how she makes it if she adds anything else. And everyone always wants extra sauce when we get our salmon. Other than the entire salmon, my most favorite part is the skin cuz it was cooked with the sauce and it just- MMM SO GOOD I WANT SOME!

  2. Why do y'all cut off the skin from the salmon? That's, like, the best part.. When you sear a good piece of salmon it gets crispy and delicious like a salmon flavoured …. crisp.

  3. When you click on the recipes for this it takes you to a Parmesan Crusted Salmon and there is not one for the Almond Crusted Salmon. How much oil do you use to cook the Almond version and for how long on each side?


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