Maple Cinnamon Sugar Baked Donuts
Maple Cinnamon Sugar Baked Donuts take less than 30 minutes to make and are lightened up with yogurt. Perfect quick & easy fall treat!
- 1 cup All-purpose flour127 grams
- 3/4 teaspoon Baking powder
- 3/4 teaspoon Baking soda
- 1/8 teaspoon Fine salt
- 1 Egglarge
- 7 ounces Plain yogurt200 grams
- 2 teaspoons Apple cider vineger
- 1 tablespoon Canola oil
- 3 tablespoons Real maple syrup
- 3/4 teaspoon Ground cinnamon
- 1/4 cup Granulated sugar50 grams
- 1 tablespoon Melted butter
When i adore the a delicious tasting red-brown during the year, generally there is nothing quite just like that spiced freshness august. Consequently majority of these Maple Red-brown Calories Made Fritters reach every length to produce a pleasant stumble heal.
Also are majority of these Maple Red-brown Calories Made Fritters a right stumble heal, they will be particularly wonderful to start your day. The hot-dogs their own selves operate fat free yogurt to a mass of lube for vibrancy, and maple syrup as a substitute for cooked darling for freshness. That they are hollow in red-brown darling that go off of tang and crusty feel.
In the event that Jared first little bit into majority of these he told them, These feel like delightful breakfast!
The best aspect of one would be that they consider just 30 a short period of time from beginning to end. Needless to say, these put on it quite have a similar astounding feel as yeast-raised hot-dogs which get burned, though they are tons more rapid and easy. And having no problem to clean after!
You ll need a hamburger breadpan to actually heat this recipe, that is certainly lower than $$10 on Ebay!
Preheat the oven to 400°F. Coat a 6-cavity donuts pan with nonstick cooking spray
In a large bowl whisk together the flour, baking powder, baking soda, and salt. In medium bowl stir together the egg, yogurt, vinegar, oil, and maple syrup.
Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. The batter will be thick.
Scoop batter into a piping bag or ziploc bag, snip a bottom corner with scissors, and squeeze out the batter evenly into a donut pan.
Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack while still warm.
In a small shallow bowl, combine the sugar and cinnamon.
Use a pastry brush the melted butter over the donuts then dip each donut in the cinnamon sugar mixture to coat. Serve soon after coating with cinnamon sugar mixture for best texture.
|1 cup All-purpose flour|
|3/4 teaspoon Baking powder|
|3/4 teaspoon Baking soda|
|1/8 teaspoon Fine salt|
|7 ounces Plain yogurt|
|2 teaspoons Apple cider vineger|
|1 tablespoon Canola oil|
|3 tablespoons Real maple syrup|
|3/4 teaspoon Ground cinnamon|
|1/4 cup Granulated sugar|
|1 tablespoon Melted butter|