Maple Cinnamon Sugar Baked Donuts

Maple Cinnamon Sugar Baked Donuts

Maple Cinnamon Sugar Baked Donuts take less than 30 minutes to make and are lightened up with yogurt. Perfect quick & easy fall treat!

Ingredients

  • THE DONUTS

  • CINNAMON SUGAR

Directions

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Maple Cinnamon Sugar Baked Donuts take less than 30 minutes to make and are lightened up with yogurt. Perfect quick & easy fall treat!

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Maple Cinnamon Sugar Baked Donuts take less than 30 minutes to make and are lightened up with yogurt. Perfect quick & easy fall treat!

In the event that Jared first little bit into majority of these he told them, These feel like delightful breakfast!

The best aspect of one would be that they consider just 30 a short period of time from beginning to end. Needless to say, these put on it quite have a similar astounding feel as yeast-raised hot-dogs which get burned, though they are tons more rapid and easy. And having no problem to clean after!

Maple Cinnamon Sugar Baked Donuts take less than 30 minutes to make and are lightened up with yogurt. Perfect quick & easy fall treat!

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Step 1
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Preheat the oven to 400°F. Coat a 6-cavity donuts pan with nonstick cooking spray

Step 2
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In a large bowl whisk together the flour, baking powder, baking soda, and salt. In medium bowl stir together the egg, yogurt, vinegar, oil, and maple syrup.

Step 3
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Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. The batter will be thick.

Step 4
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Scoop batter into a piping bag or ziploc bag, snip a bottom corner with scissors, and squeeze out the batter evenly into a donut pan.

Step 5
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Bake for 10 minutes or until golden brown. Let cool for a few moments and then flip over onto a cooling rack while still warm.

Step 6
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In a small shallow bowl, combine the sugar and cinnamon.

Use a pastry brush the melted butter over the donuts then dip each donut in the cinnamon sugar mixture to coat. Serve soon after coating with cinnamon sugar mixture for best texture.

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  • 77 Views
  • 25 minutes
  • Serves 6
  • Medium
  • 400°F

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Ingredients

Adjust Servings:
THE DONUTS
1 cup All-purpose flour 127 grams
3/4 teaspoon Baking powder
3/4 teaspoon Baking soda
1/8 teaspoon Fine salt
1 Egg large
7 ounces Plain yogurt 200 grams
2 teaspoons Apple cider vineger
1 tablespoon Canola oil
3 tablespoons Real maple syrup
CINNAMON SUGAR
3/4 teaspoon Ground cinnamon
1/4 cup Granulated sugar 50 grams
1 tablespoon Melted butter

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previous
World’s Best Baked Beans
next
Pumpkin Old Fashioned Doughnuts

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