Apple Danish

Apple Danish

Apple Danishes are best warm but if you have self-control and don’t scarf them down, they’re delicious the next day too. Enjoy!


  • Apple Filling

  • Crumb Topping

  • Egg Wash

  • Glaze



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How you can make Apple computers store German:

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Step 1
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For the Apple Filling

In a medium sauce pan, combine butter, sugar, water, cornstarch, cinnamon, nutmeg and salt together. Melt over medium heat and bring to a boil. Boil 2 minutes, stirring frequently, and then add in apple. Bring back to a boil over medium-high heat and cook for 5 minutes, stirring often. Remove from heat and let cool.

Step 2
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For the Crumb Topping

Mix the brown sugar, cinnamon, and butter together and then mix in the flour until thick and crumbly. Set aside.

Step 3
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For Assembling

Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
Unfold one thawed puff pastry sheet at a time and roll out to 10x10 inches. Use a pizza cutter and make 12 even strips. Connect two strips together by overlapping by a half inch and pressing together. Twist the ribbon and then snail it around itself and press the end to the rest of the dough. Place on a parchment lined pan (6 danishes per baking sheet) and press the middle down. Place a spoonful of apple filling in the wells.
Mix the egg and water together in a small dish and brush the pastry with it. Sprinkle the crumb topping over the tops of each danish and then bake for 16-18 minutes until edges are golden. Let cool for 5 minutes and then glaze.

Step 4
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For the Glaze

Mix glaze ingredients together and drizzle over the warm apple danish.

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  • 40 minutes
  • Serves 12
  • Medium
  • 400F

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Adjust Servings:
Apple Filling
4 tablespoon Butter
½ cup Sugar
¼ cup Water
2 teaspoons Cornstarch
½ teaspoon Cinnamon
½ teaspoon Nutmeg
pinch Salt
2 large Apples
Crumb Topping
2 tablespoons Brown sugar
¼ teaspoon Cinnamon
1½ tablespoons Butter melted
¼ cup Flour
Egg Wash
1 Eggs
1 tablespoon Water
½ cup Powdered Sugar
2 tablespoons Heavy Cream or milk
¼ teaspoon Vanilla Extract

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