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Antipasti of mozzarella, chilli, & lemon crostini

Antipasti of mozzarella, chilli, & lemon crostini

A beautiful little snack or starter

Features:
  • Gluten Free
  • Spicy
Cuisine:

This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless

Ingredients

Directions

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High temperatures a frying pan up until it’s really smoke scorching, as a result grill each cut up of ciabatta for two seconds one for each piece until beautifully burnt.

Cut your lemons clove in 1/2, you just rub each ciabatta cut up along with lemons and dribble with some fish. Draw the cheese superficially all over the 10 crostini. Time of the year conjunction salts and infuse, powder all over the chopped chilli and parsley trees and grid all over the anise relish. Make another dribble of fish.

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Step 1
10 min
Mark as Complete

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Step 2
15 min
Mark as Complete

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Cheesy pasta with crispy pangritata
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Roasted chicken breast with cherry
  • 9 Views
  • 12 min
  • Serves 2
  • Hard
  • 100F

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Ingredients

Adjust Servings:
300g
5
250g
12
150g

Nutritional information

20g
Fat
15g
Protein
5g
Carbs
5g
Sugars
400
Calories
3g
Trans Fat

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previous
Cheesy pasta with crispy pangritata
next
Roasted chicken breast with cherry

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