Super Easy Rice Pudding Recipe

An easy and delicious rice pudding recipe with no baking required.

Rice Pudding Ingredients:

• 1 can evaporated milk (12 ounces, 370ml)
  
  
• 1 can sweetened condensed milk (10 ounces, 300ml)
  
  
• 2 large eggs
  
  
• 1/2 Teaspoon Cinnamon
  
  
• 1 Teaspoon vanilla extract
  
  
• 2 1/4 cups water
  
  
• 2 1/4 cups Instant Minute rice
  
  
• 2 Tablespoons brown sugar
  
  
• 2 medium sized granny smith apples - peeled, cored and chopped (optional)
  
  

How the rice pudding is made:

• In a pan bring water to a boil and add Instant minute rice and brown sugar
  
  
• Remove from heat, stir, cover and set aside
  
  
• In a large pot, heat milk over medium heat, stirring constantly until very hot (not boiling)
  
  
• Remove from heat
  
  
• In a large mixing bowl add eggs, cinnamon and vanilla extract
  
  
• Beat for 1 minute
  
  
• Pour 1/2 the hot milk into the egg mixture and beat for another minute
  
  
• Now add the sweetened condensed milk and beat until well mixed
  
  
• Pour the egg and milk mixture to the pot with remaining hot milk and stir
  
  
• Stir in the chopped apples, if desired
  
  
• Place back on burner and heat until bubbly, stirring constantly
  
  
• Finally, add the cooked instant rice to the pot
  
  
• Continue to heat until mixture starts to thicken slightly - make sure you stir constantly
  
  
• Remove from heat, cover and let stand for 15 minutes
  
  
• Serve warm or cold