Rhubarb Crisp Recipe

This easy rhubarb crisp recipe is a very tasty dessert treat that is sure to be a do again.

What you will need to make rhubarb crisp...

Recipe Ingredients:

• 6 cups chopped rhubarb
  
  
• 2 cups white sugar
  
  
• 2 cups brown sugar
  
  
• 2 cups rolled oats
  
  
• 2 cups flour
  
  
• 1 ½ cups butter or margarine
  
  
• Pinch of cinnamon
  
  
• Pinch of nutmeg
  
  

How the rhubarb crisp is made:

• Pre-heat oven to 350 degrees F.
  
  
• Grease a 9x12 pan
  
  
• Thoroughly mix the white sugar and cornstarch together and then add the rhubarb
  
  
• Spread the mixture at the bottom of the pan
  
  
• Now mix brown sugar, oats and flour together in a bowl
  
  
• add a pinch of cinnamon and nutmeg
  
  
• Mix butter in with a fork, knife or pastry cutter
  
  
• Sprinkle this topping over the rhubarb mixture
  
  
• Bake the crisp at 350 degrees for 45 minutes
  
  
• Remove from oven and let cool
  
  

*Serve with vanilla ice cream.