Quick Skillet Lasagna Recipe

This is a tasty quick meal that will have them asking for seconds.

Recipe Ingredients:

• 1lb ground beef
  
  
• 1 envelope spaghetti sauce mix (1½oz, 43g)
  
  
• 2 cups of cottage cheese
  
  
• 3 cups uncooked medium-size noodles or spiral noodles
  
  
• 1 tablespoon parsley flakes
  
  
• 1 tablespoon basil or Italian herb seasoning
  
  
• 1 teaspoon of salt
  
  
• 1 can diced tomatoes with liquid juice (28oz, 796ml)
  
  
• 1 cup of water
  
  
• 2 cups shredded mozzarella cheese
  
  

How this quick skillet lasagna is made:

• Lightly brown ground beef in a 12 inch skillet and then drain off any excess fat.
  
  
• Sprinkle ½ the spaghetti sauce mix over the meat.
  
  
• Add the cottage cheese
  
  
• Arrange uncooked noodles in a layer
  
  
• Sprinkle with remaining spaghetti sauce mix, basil (or Italian herb seasoning), parsley flakes and salt
  
  
• Add tomatoes (including liquid juice) and the water
  
  
• Make sure all is moistened
  
  
• Cover tightly (use tinfoil if you don't have a lid)
  
  
• Simmer 30 - 35 minutes or until noodles are done
  
  
• Sprinkle mozzarella cheese over top
  
  
• Return cover and let stand 10 - 15 minutes before serving
  
  
• Makes 6 servings
  
  

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