Peanut Butter Cornflake Squares

by Josh
(Idaho, United States)

• 1 cup corn syrup
  
  
• 1 cup granulated white sugar
  
  
• 1/2 cup of peanut butter
  
  
• Approximately 2 cups of cornflakes
  
  

• In a small pan combine corn syrup and sugar
  
  
• Cook over medium heat until it starts to bubble
  
  
• MAKE SURE YOU DON'T COOK TOO LONG. If you cook it too long it will be hard when it cools.
  
  
• Once it starts to bubble put the 1/2 cup of peanut butter into the pan
  
  
• As soon as the peanut butter is completely melted into mixture remove from heat
  
  
• Slowly add the cornflakes while you stir
  
  
• Remember it is only approximately 2 cups of cornflakes. You will know when to stop when the cornflakes you add, aren't getting a lot of peanut butter mixture on them
  
  
• Using a spatula press corflake mixture into a greased square pan - (use a non stick spray)
  
  
• Allow to cool before cutting into squares and serving