Ultimate Easy Pull Apart
Monkey Bread Recipe

by Laura Miller
(Seattle, Washington)

The Most Amazing Monkey Bread You'll Ever Make

What you'll need to make this easy monkey bread...

Recipe Ingredients:

• 2 rolls Pillsbury country biscuit dough
  
  
• 3/4 cup sugar - generous
  
  
• 1 tbsp cinnamon
  
  
• 1/2 cup melted butter - no margarine
  
  

How the monkey bread is made...

Directions:

• Cut biscuits into quarters
  
  
• Mix sugar and cinnamon in bowl
  
  
• Roll biscuit quarters in sugar mixture
  
  
• Coat well
  
  
• Grease angel food pan well with butter
  
  
• Sprinkle a little of the sugar/cinnamon mixture into the bottom of the pan
  
  
• Place 1/2 of the rolls into the greased pan
  
  
• Drizzle with 1/2 of the melted butter
  
  
• Top with remaining biscuits
  
  
• Drizzle with remaining quarter cup melted butter
  
  
• Top with remaining sugar and cinnamon
  
  
• Bake at 350F for 40 - 45 minutes until golden
  
  
• Let stand five minutes
  
  
• Invert onto plate
  
  

Cream Cheese Icing:

Ingredients:

• 1 package cream cheese
  
  
• 2 - 4 tbsp milk
  
  
• 2 1/2 - 3 cups icing sugar (mix in small amounts until you get the right consistency)
  
  

How the cream cheese icing is made...

Directions:

• Beat all icing ingredients together in a bowl
  
  
• Spoon over warm loaf
  
  

This icing recipe allows you to generously coat the sticky bread and leaves enough extra for people to use as dip if they like.

I make this for breakfast every Christmas and my family looks forward to it all year long.

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