Easy Ham & Perogie Casserole

by Natalie
(Saskatchewan, Canada)

Easy Perogie Casserole

Casserole Ingredients:

20 - 25 frozen perogies
2 cups cooked diced ham
1/2 cup milk
2 cans cream of mushroom soup
2 cups shredded cheese - cheddar or marble

How the Casserole is made:

In a greased lasagna pan place frozen perogies in a single layer
Top with cooked ham
In separate bowl whisk milk with canned soup
Spoon equally over casserole
Top with shredded cheese
Bake at 350F for 50 minutes or until perogies in center of dish are cooked

A delicious way to use up left over ham.

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