Easy Chocolate
Butter Toffee Crunch Recipe

by Dena
(Colorado)

An easy candy recipe for chocolate covered butter toffee.

What you'll need yo make this chocolate butter toffee...

Ingredients:

• 1 lb frozen butter - must be frozen and no margarine
  
  
• 2 cups sugar
  
  
• 1/4 cup cold water
  
  
• 2 tbsp corn syrup
  
  
• 2 cups chocolate chips
  
  

How the chocolate butter toffee is made...

Directions:

• Put frozen butter into heavy frying pan and after it starts to melt a while, add other ingredients and cook until it turns a slightly darker color and becomes more of a solid blob than a liquid
  
  
• This is hard to describe and will take some time
  
  
• Should be around the consistency of soft peanutbutter - if that helps
  
  
• Pour onto large, greased cookie sheet
  
  
• Melt chocolate chips in microwave at 25 second intervals and stir between each heating - until chips are smooth and spreadable
  
  
• Spread melted chocolate on top of toffee
  
  
• Set in fridge until completely cooled
  
  
• Break into pieces
  
  
• This recipe freezes well
  
  

Everyone asks me for this recipe.

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