Easy Blueberry Pie Recipe

A very easy way to make a delicious blueberry pie.

Blueberry Pie Ingredients:

• 4 cups of fresh blueberries or thawed frozen blueberries (divided)
  
  
• 3/4 cup of blueberry cocktail or juice
  
  
• 1 Tablespoon of lemon juice
  
  
• 4 tablespoons corn starch
  
  
• 1 cup sugar
  
  
• 1 pre-made pie shell (or substitute with graham cracker pie crust)
  
  

How the blueberry pie is made...

Directions:

• Start by baking pie shell following package directions and then set aside to cool
  
  
• Next pour blueberry juice and lemon juice into a pan and bring to a boil
  
  
• Once boiling remove from stove and add corn starch and sugar to the juice.
  
  
• Vigorously stir using a wire wisk
  
  
• Place back on stove and add 2 cups of blueberries
  
  
• Bring to a boil while stirring contantly
  
  
• Turn heat down to low and simmer for 10 minutes, stiring occasionaly
  
  
• Place remaining 2 cups of freshh blueberries into pie shell
  
  
• Pour blueberry juice mixture over the fresh blueberries in the pie shell
  
  
• Let set for 2 hours in refrigerator
  
  
• Serve with vanilla ice cream
  
  

It's the perfect recipe for summer when it's too hot to use your oven for long periods of time.

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