Cheese & Broccoli Bake
with ham, chicken or turkey

A delicious and easy broccoli dinner recipe that's perfect for using up your leftover ham, chicken or turkey.

Recipe Ingredients:

• 1 package Chicken flavored Stove top stuffing (plus ingredients to make it)
  
  
• 1 lb fresh or frozen broccoli florets
  
  
• 2 to 2-1/2 cups of cooked ham, chicken or turkey (cut into bite size pieces)
  
  
• 1 can of condensed mushroom soup (10 oz, 284 ml)
  
  
• 6 heaped Tablespoons of French onion dip
  
  
• 4 oz cream cheese - (1/4lb, 125g)
  
  
• 1 can of sliced mushrooms (10 fl oz, 284 ml)
  
  
• 1/2 Teaspoon salt
  
  
• 1/2 Teaspoon pepper
  
  
• 1 cup of shredded cheddar cheese
  
  

How the cheese & broccoli bake is made:

• Pre-heat oven to 375F
  
  
• Make the stove top stuffing according to package directions
  
  
• cook broccoli until tender crisp
  
  
• In a sauce pan add mushroom soup, French onion dip, cream cheese, mushrooms, salt and pepper
  
  
• mix well and heat through until cream cheese is completely melted into sauce
  
  
• Grease a 9 x 13 inch baking pan
  
  
• Put the stuffing on the bottom of pan
  
  
• Next add the cooked broccoli florets
  
  
• Now add the cooked ham, chicken or turkey
  
  
• Spoon the mushroom cheese sauce over all
  
  
• Finally top with 1 cup of shredded cheddar cheese
  
  
• Place in the oven on center rack and bake for 10 minutes - It should be bubbly and cheese melted
  
  
• Remove from oven and serve
  
  
• Yields 6 servings
  
  

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