Beef & Cabbage Pockets - Recipe

by Josh
(Idaho, United States)

An easy recipe for beef and cabbage in a pocket. They're just like a hot pockets but with cabbage.

Recipe Ingredients:

Dough:

• 1 cup warm water
  
  
• 1 package dry yeast
  
  
• 1 tablespoon sugar
  
  
• 2 tablespoons vegetable oil
  
  
• 1 teaspoon salt
  
  
• 4 through 5 cups of flour
  
  

Filling:

• 1 and 1/2 pounds ground beef
  
  
• 1/4 head of cabbage - chopped
  
  
• Salt to taste
  
  
• Pepper to taste
  
  

Directions:

• Brown ground beef and drain off excess fat
  
  
• Add cabbage, salt and pepper and mix it in so that it's even throughout
  
  
• Stir in just a little water and let this cook on low heat until cabbage is tender
  
  
• In the meantime make the dough...
  
  
• Start by dissolving yeast in warm water
  
  
• Add sugar, salt and oil
  
  
• Add flour one cup at a time and mix well
  
  
• Place dough on a slightly floured surface and knead until smooth and not sticky
  
  
• Once you have the dough made let it rise for about 15 minutes
  
  
• Pre-heat oven to 375F
  
  
• Divide the dough into 12 to 14 equal sized balls
  
  
• Take one ball of dough and roll it out really thin on a slightly floured surface
  
  
• Put some of the beef and cabbage mix on half of the rolled dough
  
  
• Fold it over and press the sides down
  
  
• Once you have the sides folded down you want to cut 2 slices on the top
  
  
• When all of your cabbage pockets are made grease a pan and put them all on it
  
  
• Bake for 12 minutes
  
  
• Remove from oven and serve
  
  
• Yields 12 to 14 beef and cabbage pockets
  
  

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