Easy Beef & Cabbage Bake Recipe

This easy beef and cabbage recipe is a wonderful alternative to traditional cabbage rolls and makes a great easy dinner for the entire family.

What you'll need to make this beef and cabbage bake...

Recipe Ingredients:

• 1 lb ground beef
  
  
• 8 cups chopped cabbage - approximately 1/2 large cabbage (To make this dinner even easier use shredded bagged cabbage)
  
  
• 2 (10oz) cans of condensed tomato and rice soup
  
  
• 1 cup sour cream
  
  
• 1 cup shredded mozzarella cheese
  
  
• 1/2 teaspoon salt
  
  
• 1/2 teaspoon pepper
  
  
• 1/4 cup water
  
  
• 2 cups shredded cheddar cheese
  
  

How the beef and cabbage dinner is made:

• Pre heat oven to 350F
  
  
• Brown ground beef and drain off any excess fat
  
  
• In a large mixing bowl add the ground beef and cabbage
  
  
• In another bowl add sour cream, tomato and rice soup, mozzarella, salt, pepper and water and stir well
  
  
• Add the cream mixture to the beef and cabbage
  
  
• Stir and toss until all the cabbage is well coated
  
  
• Place the cabbage mixture into a 13 x 9 inch baking pan
  
  
• Cover the top with tin foil
  
  
• Bake for 1/2 hour and then remove and stir
  
  
• Cover and place back in oven for another 1/2 hour
  
  
• Remove once again and top with cheddar cheese
  
  
• Place back into oven uncovered for 5 to 10 minutes or until all the cheese is melted
  
  
• Remove and serve on a bed of rice
  
  
• Makes 6 to 8 servings
  
  
• Total baking time: 1 hr and 10 minutes
  
  

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