Baked French Toast Recipe

A delicious apple and caramel baked french toast recipe that yields six servings.

What you'll need to make this baked French toast...

Recipe Ingredients:

• 1 common size can of apple pie fruit filling (18 ounces or 540ml)
  
  
• 7 large eggs slightly beaten - divided
  
  
• 1/2 cup lightly packed brown sugar
  
  
• 1/4 cup softened butter
  
  
• 1/2 cup corn syrup
  
  
• 2 Teaspoons maple extract (flavoring) - divided
  
  
• 1 Tablespoon white granulated sugar
  
  
• 1 Teaspoon Cinnamon
  
  
• 2/3 cup of evaporated canned milk
  
  
• 12 slices of white bread
  
  

Topping:

• Sprinkle of cinnamon
  
  
• Sprinkle of brown sugar
  
  

How the baked french toast is made...

Directions:

• Pre-heat oven to 350F
  
  
• In a 9 x 13 inch Baking pan place apple pie filling evenly over bottom
  
  
• In a small bowl beat one egg slightly with fork
  
  
• Stir in soft butter, brown sugar, maple extract(flavoring) and corn syrup
  
  
• Stir until mixture is smooth and creamy
  
  
• Pour over apple pie filling
  
  
• Place 6 pieces of bread over top of apple caramel mixture
  
  
• Now place another 6 slices of bread evenly over top of the fist layer - see image 2 section 2 above
  
  
• In a mixing bowl add six eggs and beat slightly
  
  
• Add evaporated milk, white sugar, 1 teaspoon Maple extract(flavoring) and 1 Teaspoon cinnamon
  
  
• Mix thoroughly
  
  
• Pour mixture evenly over bread
  
  
• Press down on the bread to ensure all the bread gets completely soaked
  
  
• Place in the oven on center rack and bake for approximately 1 hour
  
  
• Remove and let cool for a few minutes
  
  
• When ready to serve use a wide spatula and carefully flip over two stacked slices of bread (with apple caramel sauce) onto a serving plate - see 1st image above
  
  
• Sprinkle each serving with cinnamon and brown sugar
  
  
• Yields 6 servings
  
  

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